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2020 / White
Viognier’s rich texture, aromas of ripe stone fruit, citrus, tropical fruit, and haunting floral perfume have taken this traditional northern Rhône variety from near extinction in the 1960s to a popular variety in the New World. Paso Robles, with its Rhône influence, has been a new refuge for this grape, and the 2020 Viognier is an appealing expression of this variety’s potential. Its full-bodied, drier style, mouth-filling texture, and long finish have made this wine a favorite, especially for wine drinkers who normally don’t venture into the white zone.
Varietal Composition
100% Viognier
Appellation
Paso Robles
Fermentation
Whole cluster pressed, barrel fermented in neutral French oak with X5 yeast
Maturation
10 months sur-lie aged
Alcohol
15.5%
Download
Full Wine Specifications (PDF)
Appearance: Bright pale yellow/straw with moderate plus viscosity and slow forming, thick tears on the glass.
Aroma: Exotic bouquet of spiced tangerine, yellow peach, strawberry guava, and jasmine blossom with chamomile and subtle oak.
Palate: Nearly full-bodied with rounded texture and initial flavors of apple skins, yellow peach, and cantaloupe proceeding to a mid-palate of kumquat, orange blossom, and hints of cinnamon. Sustained fruit and warm oak combines on a moderately long, textured finish.
The 2020 Viognier is a rich, textured wine with a head-turning mix of complex fruit, floral notes, and a touch of oak that matches perfectly with flavorful and slightly smoky dishes like grilled eggplant salad or Peruvian roasted chicken.
Varietal Composition
100% Viognier
Appellation
Paso Robles
Fermentation
Whole cluster pressed, barrel fermented in neutral French oak with X5 yeast
Maturation
10 months sur-lie aged
Alcohol
15.5%
Download
Full Wine Specifications (PDF)